Title: Matzo Balls > "No Cholesterol Passover "
Categories: Jewish Lowfat Dumpling Soup
Yield: 1 Servings

1/4	c	Matzo meal
1	tb	Potato starch
		Scant cup (1/3 cup) water
	pn	Salt

Form into 8 balls (1 1/2 inch diameter) and drop into a large pot of boiling water (salted) or broth.

Reduce the heat and simmer covered, for 30 minutes. Do not remove lid during the cooking period. Remove matzo balls with a slotted spoon and serve in soup.

NOTE: Matzo balls keep well in the fridge (covered), just warm them before serving in soup. From: Al Date: 18 Jan 04 Jewish-Food List Ä

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